Goose Egg, 1 half dozen
With a high yolk to white ratio, these young goose eggs have a more robust flavor and are both fattier and more vitamin-rich than those from chickens or ducks. Excellent for baking and cooking, the shells are also popular in crafting projects. Our African geese and French Toulouse produce these wonderful eggs!
One young goose egg equals approximately 2 chicken eggs, although exact sizes vary.
With a high yolk to white ratio, these young goose eggs have a more robust flavor and are both fattier and more vitamin-rich than those from chickens or ducks. Excellent for baking and cooking, the shells are also popular in crafting projects. Our African geese and French Toulouse produce these wonderful eggs!
One young goose egg equals approximately 2 chicken eggs, although exact sizes vary.
With a high yolk to white ratio, these young goose eggs have a more robust flavor and are both fattier and more vitamin-rich than those from chickens or ducks. Excellent for baking and cooking, the shells are also popular in crafting projects. Our African geese and French Toulouse produce these wonderful eggs!
One young goose egg equals approximately 2 chicken eggs, although exact sizes vary.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.